- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
-Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
-Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
-Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
-Updating signage and displays to attract customers.
-Taking inventory and replenishing items in display cases, at tables, or behind the counter.
-Working as part of a fun, high-energy team.
-Adhering to all food safety regulations and quality controls.
-20 to 38 yrs. old
-No educational attainment
-stay out