Graduate of HRM, Culinary or equivalent
With 2-3 years of experience as Supervisor in F&B.
Wiling to work with one of the restaurants in Malate, Makati and BGC.
Mission
Serve authentic Korean cuisines to all nationalities in the Philippines and provide them a place to celebrate life’s special moments by offering excellent food and experience at a reasonable price.
Hone our employees’ excellence and long-term relationship with our business partners.
Vision
Be the Philippine’s number one choice in Korean cuisine. Being number one means bringing excellent food and top-notch experience at a valued price.
These are the five core values embody our culture, spirit, and dedication. They keep us aligned and help us make decisions from the food we serve to the way we build our company :
INTEGRITY & ETHICS
knowing and doing what is right
SERVANT LEADERSHIP
seeing leadership as an opportunity to serve others and
measuring success through growth & development
CREATIVE SOLUTIONS
creating solutions where everybody wins
EXCELLENCE
delivering what we promise and exceeding expectations
RELATIONSHIP
caring deeply about our own people, customers,
partners and the community