Restaurant Supervisor

Contract Employees Work On Site
2 - 3 Years of Experienced Makati

Restaurant Supervisor

Contract Employees

JOB DESCRIPTION

 

  • Screening, interviewing, hiring, and training restaurant staff.
  • Managing restaurant staff's work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

JOB QUALIFICATION

Graduate of HRM, Culinary or equivalent

With 2-3 years of experience as Supervisor in F&B.

Wiling to work with one of the restaurants in Malate, Makati and BGC. 

 

OTHER JOB REQUIREMENTS

Education
Bachelor’s Degree / College Degree
Field of study
Food & Beverage Services Management
Specialization
Food/Beverage/Restaurant

JOB BENEFITS

Loan, Allowance, Laptop

WORK LOCATION

Makati

COMPANY PREVIEW

Average application processing time
Less than 1 week


Dress Code
Casual

Language
English
Industry
Food and Beverage

Telephone No.
+63 9171278889

Mobile No.
+63 9171278889

Company Size
150 employees

Benefits

Working Hours
Sunday
Closed
Monday
08:00 AM-05:00 PM
Tuesday
08:00 AM-05:00 PM
Wednesday
08:00 AM-05:00 PM
Thursday
08:00 AM-05:00 PM
Friday
08:00 AM-05:00 PM
Saturday
08:00 AM-05:00 PM

COMPANY OVERVIEW

Mission 

Serve authentic Korean cuisines to all nationalities in the Philippines and provide them a place to celebrate life’s special moments by offering excellent food and experience at a reasonable price.

Hone our employees’ excellence and long-term relationship with our business partners.

 Vision

Be the Philippine’s number one choice in Korean cuisine. Being number one means bringing excellent food and top-notch experience at a valued price.

 

WHY JOIN US?

These are the five core values embody our culture, spirit, and dedication. They keep us aligned and help us make decisions from the food we serve to the way we build our company  :

INTEGRITY & ETHICS

knowing and doing what is right

SERVANT LEADERSHIP

seeing leadership as an opportunity to serve others and

measuring success through growth & development

CREATIVE SOLUTIONS

creating solutions where everybody wins

EXCELLENCE

delivering what we promise and exceeding expectations

RELATIONSHIP

caring deeply about our own people, customers,

partners and the community

 

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