JOB SUMMARY AND KEY JOB RESULTS

The primary responsibility is to gather financial information and analyze to uncover inefficiencies. To make estimate production costs and track changes to regular costs.

DOING/EXECUTION

1. Planning, Studying, and collecting data to determine costs of business activity such as raw material purchases, inventory and labor.

2. Analyzing data collected and recording results

3. Analyzing changes in product design, raw materials, manufacturing methods or services provided, to determine effects on cost

4. Analyzing actual manufacturing costs and preparing periodic reports comparing standard costs to actual production costs

5. Recording cost information for use in controlling expenditures

6. Analyzing audits of costs and preparing reports

7. Making estimates of new and proposed product costs

8. Providing management with reports specifying and comparing factors affecting prices and profitability of products or services.

9. Maintaining Cost Accounting System

10. Assisting in Month end close of the General Ledger

11. Reconciles finished goods inventories

MINIMUM REQUIREMENTS:

• Graduate of BS Accountancy or its equivalent
• Must be a Certified Public Accountant (CPA)
• With at least 3 years' of working experience in cost accounting
• With experience in using SAP/Quickbooks or other ERP system
• Preferably from food manufacturing industry or FMCG
• Willing to be assigned in Navotas