JOB DESCRIPTION
- Preferably with a certificate in Pastry Arts or any course-related
- At least six months of working experience in the related field
- Past working experience in the food industry and Kiosk setup is an advantage
- Customer service oriented
- Dynamic, pleasant and cheerful personality
- Accurate in cash handling skills and attention to detail
- Preferable Lives in or near Caloocan and Quezon City
- Willing to be assigned in Ayala Malls Cloverleaf/ SM City North Edsa/SM City Grand Central.
- Fresh graduates are very much welcome
JOB QUALIFICATION
- Preferably with a certificate in Pastry Arts or any course-related
- At least six months of working experience in the related field
- Past working experience in the food industry and Kiosk setup is an advantage
- Customer service oriented
- Dynamic, pleasant and cheerful personality
- Accurate in cash handling skills and attention to detail
- Preferable Lives in or near Caloocan and Quezon City
- Willing to be assigned in Ayala Malls Cloverleaf/ SM City North Edsa/SM City Grand Central.
- Fresh graduates are very much welcome
OTHER JOB REQUIREMENTS
JOB BENEFITS
OthersWORK LOCATION
CaviteCOMPANY PREVIEW
Dress Code
Language
Telephone No.
Mobile No.
Company Size
COMPANY OVERVIEW
Gruppo Kusinero Inc., A Chinese-Filipino family owned and managed company that engages in developing unique food service concepts in the Philippines. It was incorporated in September of 2013, consisting of young innovative individuals committed in bringing and executing fresh ideas to the Philippine dining market.
Mission
To Uplift the Philippine food service industry one successful homegrown food brand at a time
Vision
To be the leader in developing quality local food service brands in the Philippines, prioritizing the use of local produce; highlighting Filipino Chefs and talents
WHY JOIN US?
Gruppo Kusinero Inc. aims to play a big role in uplifting the Philippine food service industry and we believe that by doing the following methods, we can achieve it.
Home grown Food Brands
It is our goal to consistently develop local food service brands that can compete with the globally established brands in terms of quality, service, profitability and brand recognition -Philippine home grown food brands that will encourage patronization of the Filipinos.
Sustainability of Local Produce
It is our commitment to prioritize the use of local produce and ingredients in most of our menus. This is to sustain local produce and to encourage local producers to consistently develop their products.
Highlighting Filipino Talents
We have great confidence in Filipino hospitality and culinary talents. Our team welcomes young Filipinos aspiring to be industry practitioners, equipping them with generous trainings and providing them with opportunities to develop and showcase their talents.