JOB DESCRIPTION
- Conducts product application tests of alternative raw materials in both laboratory and production scales.
- Conducts experiments on projects related to product improvement based on provided formulation and procedures. Executes adjustments to be made in the formula and/or process for the succeeding experiments.
- Records and analyzes data gathered from experimentation.
- Evaluates finished products together with superior, record observation on products and course of action to be done.
- Conducts shelf-life stability study, and chemical analysis of finished products.
- Prepares, and distributes samples for sensory evaluation.
- Prepares and accomplishes all necessary reports and documents related to testing of alternative raw materials, product improvement project, sensory evaluation, shelf-life stability study, and production batch trial run.
- Assist R&D Baking Technologist II in the preparation of materials for new product development and assist in the conduct of experiments.
- Conducts production process audit.
JOB QUALIFICATION
- Candidate must possess at least a Bachelor's/College Degree in Chemistry, Food Technology/Nutrition/Dietetics or equivalent
- With GMP, and HALAL Standard Awareness and Understanding is an advantage
- With at least 1 year of related experience in a food manufacturing company or Food Analysis laboratory
- Should understand the Principles of Sensory Evaluation test and procedure.
- Willing to work in Binan, Laguna
OTHER JOB REQUIREMENTS
Education
Bachelor’s Degree / College Degree
Field of study
Food Technology/Nutrition/Dietetics
Specialization
Food Tech/Nutritionist
JOB BENEFITS
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