Locale Food Groupe Inc. is currently in need of full time Restaurant Staffs to fill in various positions for our expanding network of Restaurant in various locations in Metro Manila. We are in need of the following people

• Front of House (FOH) staff -- Bartender, Servers, Cashier
• Back of House (BOH) staff -- Line Cooks (Cold & Hot Kitchen), Stewards

Responsibilities and Duties

• Provide the best customer service to guests while maintaining proper service sequence.
• Maintain highest quality standard in food preparation and observe proper food handling and safety guidelines as mandated by law.
• Perform other duties that may be assigned from time to time.

Required Education, Skills, and Qualifications

• Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• At least 1 Year of working experience in the related field is required for this position.
• Required Skill(s): Food handling, Food safety, Management, Customer service.