JOB DESCRIPTION

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

JOB QUALIFICATION


??Male or Female
??6 months working experience in the same capacity is an advantage but not required
??Fresh graduate are welcome to apply
??Willing to work at BGC Taguig City

Compensation:
570 daily rate
Service charge
Weekly tip
Night Differential
Overtime pay
Holiday pay if work
Free Meal
2 days off

OTHER JOB REQUIREMENTS

Education
Vocational Diploma / Short Course Certificate
Field of study
Food Technology/Nutrition/Dietetics, Hospitality/Tourism/Hotel Management
Specialization
Food/Beverage/Restaurant

JOB BENEFITS

WORK LOCATION

Taguig

COMPANY PREVIEW

Average application processing time
Less than 1 week


Dress Code
Casual

Language
English
Industry
Restaurants, Food and Beverages

Telephone No.
+63 0285193428

Mobile No.
+63 9178068149


Benefits

Working Hours
Sunday
11:00 AM-10:00 PM
Monday
Closed
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM

COMPANY PHOTOS

COMPANY OVERVIEW

Curated local produce, Inspired by tradition

 

Gallery by Chele is a modern restaurant that serves essentialist cuisine. Gallery by Chele’s intimate relationship with nature is the core that shapes their values and frames their philosophies and creative process. Inspired by the best local ingredients, traditional cooking methods and practices mostly lost to the modern world, Chef Jose Luis “Chele” Gonzalez and his culinary partner Carlos Villaflor believe in bringing ingredients, techniques, cultures and traditions together and weaving cross-cultural culinary innovations that move beyond borders. Created by noted designer Carlo Calma, the restaurant design experience pays homage to the fundamental values of Gallery by Chele’s cuisine. Moved by soil and stone, sand and sea, farm and forest, the restaurant’s aesthetics encapsulate the idea of a return to the natural world in space aptly described as a rural farmhouse in an urban jungle. Galley by Chele is motivated to showcase the beauty of the place they call home and share the gastronomic soul of the Philippines.

WHY JOIN US?

Gallery by Chele believes that the work conditions, wages, and benefits it offers to its employees are competitive with those offered by other employers in this area and in this industry.

This is a place you will grow your career, discover new friends, and work closely with colleagues to satisfy every guest. We look forward to welcoming you to our community. 

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