JOB DESCRIPTION
Provided high standards of customer service during high-volume and fast-paced operations
- Handled cash and credit card transactions quickly and accurately
- Assisted management with inventory control and stock ordering
- Maintained positive attitude and resolved customer complaints promptly and professionally
- Took initiative to find extra tasks when scheduled duties were completed
- Cross-trained new crew members
JOB QUALIFICATION
Candidate must be at least Senior HS Graduate with OJT Certificate or College graduate of HRM related courses
Can work in a fast-paced environment
With experience in fast food and fine dining is advantage
18 years old and above
With ready pre-employment requirement
OTHER JOB REQUIREMENTS
Education
Senior High School
Field of study
Food & Beverage Services Management
Specialization
Food/Beverage/Restaurant
JOB BENEFITS
Loan, Health Card