Restaurant Manager
Restaurant Manager
JOB DESCRIPTION
Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
JOB QUALIFICATION
Requirements and skills
- Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Strong leadership, motivational and people skills
- Acute financial management skills
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
OTHER JOB REQUIREMENTS
Education
Bachelor's/College Degree
Field of study
Hospitality/Tourism/Hotel Management
Specialization
Food/Beverage/Restaurant
JOB BENEFITS
Life InsuranceWORK LOCATION
MarikinaCOMPANY PREVIEW
Average application processing time
Dress Code
Language
More than 1 week
Dress Code
Casual
Language
English
Industry
Telephone No.
Mobile No.
Company Size
Restaurants, Food and Beverages
Telephone No.
+63 9178887021
Mobile No.
+63 9178887021
Company Size
40 employees
Benefits
Working Hours
Sunday
08:00 AM-10:00 PM
Monday
08:00 AM-10:00 PM
Tuesday
08:00 AM-10:00 PM
Wednesday
08:00 AM-10:00 PM
Thursday
08:00 AM-10:00 PM
Friday
08:00 AM-10:00 PM
Saturday
08:00 AM-10:00 PM
COMPANY OVERVIEW
KUYA J is a Casual Dining that serves Filipino Dishes.
WHY JOIN US?
LA FOOD CORPORATION is a fast growing company that franchising KUYA J that envision the grwoth of its employees.