Restaurant Assistant Manager

Full-time Work on site

JOB DESCRIPTION

We are looking for a Restaurant Assistant Manager who will ensure all daily activities, smoothly and effeciently.

Familiar with restaurant operations and have a good understanding of what makes a great customer service. Available to work within opening hours, including weekends and holidays. 

You will help minimize operating costs, boost employee retention and deliver positive dining experience to guest.  

JOB QUALIFICATION

  • Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
  • Familiarity with restaurant management software such as POS and credit card terminals. 
  • Communication and team management abilities
  • Availability to work within opening hours such as evenngs, holidays and weekends
  • Graduate of any 4 years course; additional certification in hospitality is a plus

OTHER JOB REQUIREMENTS

Education
Bachelor's/College Degree
Field of study
Business Studies/Administration/Management
Specialization
Food/Beverage/Restaurant

WORK LOCATION

BGC Taguig City

COMPANY PREVIEW

Average application processing time
Less than 1 week


Dress Code
Casual

Language
English
Industry
Restaurants, Food and Beverages

Telephone No.
+63 0285193428

Mobile No.
+63 9178068149


Benefits

Working Hours
Sunday
11:00 AM-10:00 PM
Monday
Closed
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM

COMPANY PHOTOS

COMPANY OVERVIEW

Curated local produce, Inspired by tradition

 

Gallery by Chele is a modern restaurant that serves essentialist cuisine. Gallery by Chele’s intimate relationship with nature is the core that shapes their values and frames their philosophies and creative process. Inspired by the best local ingredients, traditional cooking methods and practices mostly lost to the modern world, Chef Jose Luis “Chele” Gonzalez and his culinary partner Carlos Villaflor believe in bringing ingredients, techniques, cultures and traditions together and weaving cross-cultural culinary innovations that move beyond borders. Created by noted designer Carlo Calma, the restaurant design experience pays homage to the fundamental values of Gallery by Chele’s cuisine. Moved by soil and stone, sand and sea, farm and forest, the restaurant’s aesthetics encapsulate the idea of a return to the natural world in space aptly described as a rural farmhouse in an urban jungle. Galley by Chele is motivated to showcase the beauty of the place they call home and share the gastronomic soul of the Philippines.

WHY JOIN US?

Gallery by Chele believes that the work conditions, wages, and benefits it offers to its employees are competitive with those offered by other employers in this area and in this industry.

This is a place you will grow your career, discover new friends, and work closely with colleagues to satisfy every guest. We look forward to welcoming you to our community. 

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