Chef (Salad maker)
Chef (Salad maker)
JOB DESCRIPTION
- Inform and remind his supervisor of any missing items on his duty
- Prepare in advance all materials, tools and equipment needed for the service
- Follow the clear directions to the team heads
- Set and strives to achieve high personal performance standards
- Plan, organizes and uses a systematic approach to get things done.
- Prioritizes actions and manage tasks through to completion.
- Making sure that all take away cups are available
- Make sure the fridges are filled with needed materials.
- Manage time and resources effectively.
- Control wastages
- Help and support his colleagues on each and every needs
- Communicates politely with all colleagues
- Communicates & inform his superior of any difficulties, and other relevant informations
- Maintains effective working relationships with all colleagues
- Attends and participates in daily briefings and other meetings
- Respect and participate in training sessions as scheduled
- Communicates openly and clearly both verbally and in writing
- Pitches information at the appropriate level
- Listens and is sensitive to the needs of others
- Develops positive working relationships at all levels
- Implementing and following through improvements identified
- Checking the proper functioning of equipments
- Prepared his Mise en place (the prep of all ingredients and garnishes)
- Respect the high standard of serving
- Maintaining standard kitchen sequence of service, timing.
- To ensure and respect the standard recipes all the time.
- Implements the rules, regulations, policies & procedures including but not to: locations rules & regulations, health & safety, grooming, quality, service, hygiene & cleanliness, equipment control system/ checklists.
- Make sure all equipments used for the kitchen operation are in excellent condition.
- Follow the maintenance and cleaning schedule for the kitchen and all equipments & tools to make sure its well maintained with the highest standards of hygiene.
- Most importantly to be ready anytime for health department spot checks.
- Ensure and maintain the hygiene of himself and the location where he attends.
- Make sure the fridges are in needed temperature.
JOB QUALIFICATION
- vocational/ short course graduate
- 4-5 yrs working experience in F&B
- with good communication skills
OTHER JOB REQUIREMENTS
WORK LOCATION
RiyadhCOMPANY PREVIEW
Dress Code
Language
Telephone No.
Mobile No.
COMPANY OVERVIEW
OUR PHILOSOPHY
Our founding philosophy is to provide client the right worker that complements the
requirement and their expectation match with the highest standard. It is our desire to
obtain the best arrangement between the workers and their Principals for a mutually
beneficial and gratifying working relationship.
OUR VISION
As a dynamic business organization, we believe that the hallmark of a great business
enterprise is flexibility. To be rational and reliable supplier of qualified overseas Filipino
workers, where professional services and special skills are highly rewarded and globally
competitive, with a strong sense of social responsibility and love of country.
MISSION STATEMENT
Our mission is to be a responsible partner in the development of our clients’ business by
providing them with highly skilled and well-trained workers imbued with integrity,
Dedication, trustworthiness, and professionalism.
SCOPE OF SERVICE
As a recruitment agency, it is our prime responsibility to see to it that workers we
provided to our Clients and Principals are of quality and conforms to the job description.
To ensure efficiency and effectiveness, processing in the recruitment, we offers the
following services:
- Sourcing and manpower pooling
- Pre-qualification of applicants
- Screening
- Trade Testing
- Medical Examination
- Documentation and Processing
- Pre-Departure Orientation Seminar ( PDOS)
- Departure Assistance
- Post deployment services to worker’s family
- Continuous services to our Principals