Pastry Chef
JOB DESCRIPTION
- Prepare a variety of baked goods, pastries and kakanin.
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Develop new seasonal recipes and menus and keep up with the latest trends
- Knowledge about costing
- Can start immediately
JOB QUALIFICATION
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 2 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Attentive to detail
OTHER JOB REQUIREMENTS
WORK LOCATION
TaguigCOMPANY PREVIEW
Dress Code
Language
Telephone No.
Mobile No.
Company Size
COMPANY OVERVIEW
Hizon´s Catering is an off-premise caterer specializing in wedding, private parties and corporate events. Mrs Baby Hizon, owner and CEO of the company is a Kapampangan with a passion for food. She obtained a Bachelor´s Degree in Psychology and a master´s degree in Guidance & Counseling. She attended courses in California Culinary Academy.
Since being established in 1987, Our guiding philosophy has been to consistently provide clients with quality food at competitive prices and to provide a service that is efficient, friendly and courteous.
WHY JOIN US?
We offer a diverse menu featuring Asian, Latin, Caribbean, American and European cuisines. We offer different serving styles, plated service, buffet banqueting and family style lauriat.
Our operations are housed in a fully equipped 5,000 sqm commissary where a highly trained culinary team meticulously prepares every dish, assuring that during every affair the food is delicious, fresh and most importantly properly prepared.
The same attention to quality goes with the way we handle clients. Our dedicated customer service team will assist clients in every aspect of an event down to the smallest details. Our goal is to give our customers something priceless, worry-free planning that is as enjoyable as the event itself.