COMPANY PREVIEW

COMPANY OVERVIEW

Hizon´s Catering is an off-premise caterer specializing in wedding, private parties and corporate events. Mrs Baby Hizon, owner and CEO of the company is a Kapampangan with a passion for food. She obtained a Bachelor´s Degree in Psychology and a master´s degree in Guidance & Counseling. She attended courses in California Culinary Academy.

Since being established in 1987, Our guiding philosophy has been to consistently provide clients with quality food at competitive prices and to provide a service that is efficient, friendly and courteous.

WHY JOIN US?

We offer a diverse menu featuring Asian, Latin, Caribbean, American and European cuisines. We offer different serving styles, plated service, buffet banqueting and family style lauriat.

Our operations are housed in a fully equipped 5,000 sqm commissary where a highly trained culinary team meticulously prepares every dish, assuring that during every affair the food is delicious, fresh and most importantly properly prepared.

The same attention to quality goes with the way we handle clients. Our dedicated customer service team will assist clients in every aspect of an event down to the smallest details. Our goal is to give our customers something priceless, worry-free planning that is as enjoyable as the event itself.