JOB DESCRIPTION
- Ensure the preparation station and the kitchen is set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Follow instructions from the head of the kitchen.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
JOB QUALIFICATION
- High school diploma or equivalent qualification.
- Certificate in culinary arts or related field.
- A minimum of 4 years’ experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team
OTHER JOB REQUIREMENTS
Education
High School Diploma
Field of study
Food & Beverage Services Management
Specialization
Food/Beverage/Restaurant
WORK LOCATION
MakatiCOMPANY PREVIEW
Average application processing time
Dress Code
Language
Less than 1 week
Dress Code
Casual
Language
Filipino
Industry
Telephone No.
Mobile No.
Company Size
Human Resources
Telephone No.
+63 9605590715
Mobile No.
+63 9605590715
Company Size
3000 employees
Benefits
Working Hours
Sunday
Closed
Monday
07:00 AM-04:00 PM
Tuesday
07:00 AM-04:00 PM
Wednesday
07:00 AM-04:00 PM
Thursday
07:00 AM-04:00 PM
Friday
07:00 AM-04:00 PM
Saturday
Closed
COMPANY OVERVIEW
Our Cooperative, whose main focus is Labor Service, has been providing quality service to thousands of our clients for almost 2 decades now!
Remove the burden from your end involving HR, Payroll, and Government Statutory matters by partnering with us.