JOB DESCRIPTION
- Greet customers, record orders, and serve food and beverages with a consistently energetic attitude.
- Ensure restaurant cleanliness
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
- Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
JOB QUALIFICATION
- Graduate of BS HRM, Tourism, vocational course in Food, Beverage & Customer Service
- College level / undergraduate with related work experience
- With cool & pleasing personality
- With great customer service skills.
OTHER JOB REQUIREMENTS
Education
Fresh Graduate
Field of study
Hospitality/Tourism/Hotel Management
Specialization
Food/Beverage/Restaurant
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