The position is a Commis-level baker or pastry chef who will be responsible in assisting the unit in preparing the daily requirements and serving of orders of breads, pastries and plated desserts. He or she will help the Chef de Partie/ Unit Head in preparing, documenting, updating the recipes and menu of the Pastry and Bread section of the Restaurant.

1.) Graduate of Pastry or Baking Diploma or a special cerificate on Baking and Pastry

2.)  1 to 2 years of relevant experience (Fresh Gradates are welcome to apply for Commis 3 level)

3.) Experience in Hotels, Restaurants or in any Commissary kitchen is an advantage

4.) Willing to work along Maginhawa in Quezon City

5.) Willing to work in shifting schedule

6.) Must be physically fit (willing to undergo medical exam) and is vaccinated against COVID19