The position will be responsible for leading and producing restaurant's breads, pastries and plated desserts. He or she will assist the company prepare new food items and recipes and will ensure the kitchen section's compliance in food safety and company policies.

1.) Graduate of Pastry/ Baking Diploma or Recipient of Special Pastry or Baking Program as certified by TESDA

2.) 2 to 5 Years of Pastry, Baking and Desser Plating or Presentation

3.) Experience in a Restaurant or Commissary Kitchen Production is an advantage

4.) Knowledge and Experience in handling various Bread Dough

5.) Willing to work along Maginhawa, Quezon City

6.) Willing to work in Restaurant shifts