Ensuring that all food is of excellent quality and served in a timely manner.
? Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
? Overseeing all kitchen operations.
? Coordinating kitchen staff, and assisting them as required.
? Training staff to prepare and cook all the menu items.
? Taking stock of ingredients and equipment, and placing orders to replenish stock.
? Enforcing safety and sanitation standards in the kitchen.
? Creating new recipes to keep the menu fresh.
? Receiving feedback and making improvements where necessary.

• Preferably graduate of culinary school degree/diploma but not required.
• At least 5 years experience as a working chef in a Chinese restaurant
• Advanced knowledge of Chinese dishes 
• Perfectionism in sanitation and quality control. 
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
•  Ability to run stocktaking and place orders for resupply.
•  Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.