Assistant Restaurant Manager
Assistant Restaurant Manager
JOB DESCRIPTION
Skills and Essential Traits
- Customer Focus
- Driving Execution
- Decision Making
- Business Acumen
- Coaching and Developing Others
- Sharing Responsibility
- Building Organizational Talent
- Building Trust Relationships
- Inspiring Excellence
- Building Partnership
- Adaptability
JOB QUALIFICATION
Job Qualification:
- Bachelor's degree, preferably in Hotel and Restaurant Management or any business-related course
- At least 1-2years related experience in a restaurant/ food service or retail outlet operations
- Willing to be assigned in Imus Cavite
OTHER JOB REQUIREMENTS
Education
Bachelor's/College Degree
Field of study
Food & Beverage Services Management
Specialization
Food/Beverage/Restaurant
WORK LOCATION
CaviteCOMPANY PREVIEW
Average application processing time
Dress Code
Language
Less than 1 week
Dress Code
Any
Language
Industry
Telephone No.
Mobile No.
Restaurants, Food and Beverages
Telephone No.
+63 9276298352
Mobile No.
+63 9276298352
Benefits
Working Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
COMPANY OVERVIEW
Our Values
Customer Focus
As a customer-centric company, we listen to our consumers’ desires and provide personalized services that address those needs.
Excellence
Mediocrity is not an option. We seek to constantly surpass the highest standards expected of us.
Respect for the Individual
We gladly welcome diversity, and celebrate the uniqueness of every individual in our team.
Spirit of Family & Fun
We foster relationships on trust and friendship that go beyond the walls of our workplace.
Humility to Listen & Learn
We seize opportunities to improve ourselves. We always listen, respect, and value the opinions of others.
Honesty & Integrity
We walk the talk. We’re committed to upholding the highest ethical & moral standards of the countries we operate in, delivering whatever we promise.