Cashier cum Baker
Cashier cum Baker
JOB DESCRIPTION
CASHIER:
- Provide the exceptional customers service to ensure customer satisfaction.
- Helps and can create and use of selling techniques to increase sales.
- Responsible for cleaning and maintenance of equipment and surfaces in the working station in accordance to company’s standards.
- Check quality and the condition of ingredients and kitchen tools used for baking.
- Ensure presentations of breads are all in good conditions and exciting to the customers.
JOB QUALIFICATION
- Preferably with a certificate in Pastry Arts or any course-related
- At least one year(s) of working experience in the related field
- Past working experience in the food industry and Kiosk setup is an advantage Customer service oriented
- Dynamic, pleasant and cheerful personality
- Amenable to work long hours
- Preferable Lives in or near Molino, Bacoor Cavite
- Willing to be assigned in SM City Molino & SM City Bacoor
OTHER JOB REQUIREMENTS
COMPANY PREVIEW
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COMPANY OVERVIEW
Gruppo Kusinero Inc., A Chinese-Filipino family owned and managed company that engages in developing unique food service concepts in the Philippines. It was incorporated in September of 2013, consisting of young innovative individuals committed in bringing and executing fresh ideas to the Philippine dining market.
Mission
To Uplift the Philippine food service industry one successful homegrown food brand at a time
Vision
To be the leader in developing quality local food service brands in the Philippines, prioritizing the use of local produce; highlighting Filipino Chefs and talents
WHY JOIN US?
Gruppo Kusinero Inc. aims to play a big role in uplifting the Philippine food service industry and we believe that by doing the following methods, we can achieve it.
Home grown Food Brands
It is our goal to consistently develop local food service brands that can compete with the globally established brands in terms of quality, service, profitability and brand recognition -Philippine home grown food brands that will encourage patronization of the Filipinos.
Sustainability of Local Produce
It is our commitment to prioritize the use of local produce and ingredients in most of our menus. This is to sustain local produce and to encourage local producers to consistently develop their products.
Highlighting Filipino Talents
We have great confidence in Filipino hospitality and culinary talents. Our team welcomes young Filipinos aspiring to be industry practitioners, equipping them with generous trainings and providing them with opportunities to develop and showcase their talents.