JOB DESCRIPTION
Ensure that all company procedures and products meet internal quality standards as well as external regulations.
Validate and verify that procedures and products adhere to established quality standards, maintain legal compliance and satisfy customers.
- Assist in quality assurance audit.
- Support for improvement in performance and quality.
- Establishing product specifications and quality attributes, documenting evidence determining performance qualification.
- Extracts information and manipulates data into clear reports for management as needed.
- Maintain update company procedures and policies.
- Conduct investigation on food safety complaints internal and external.
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COMPANY OVERVIEW
1992-1999 Established Jolliant as one of the Commissaries of 7-Eleven Philippines with the first line of products: Chili con Carne for Hotdog, Pasta and Hamburger
2004 Entered into a concessionaire agreement with Phil. Seven Corp. Introduced the “Rice Meal To Go” at selected 7-Eleven
2008 Launched “HottaRice!” under the 7-Eleven Strategic Merchandise Started the restaurant operations via Joliant Restaurant
2010 Launched 7-Eleven’s Busog Meal lines
2011 Launch of Chili con Carne Sachet for Hotdog - Premium Big Time Meal was introduced to the market: Big Time Meal Liempo, Big Time Meal Baked Chicken
2012-2013 Launched HottaRice! in Cebu and Bacolod
2014-2019 Expanded the commissary operations by upgrading the Taytay Plant and opening the Cebu and Davao Plants