Job Description

• Sets up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients
• Cooks and prepares food according to the standard recipe
• Practices proper food handling from receiving, preparing, cooking, cooling and storing of ingredients
• Receives deliveries from supplier and from the driver/purchaser
• Assists colleagues if needed
• Helps in monitoring of inventory including monthly inventory count
• Other tasks that may be assigned by his/her superior

• Must have at least a High school diploma, Vocational or Associate degree or a Bachelor's degree
• Certificate in culinary arts or related field is a plus
• With a background in Korean or Asian cuisine
• WIth a minimum of 1 years experience in a similar role
• In-depth knowledge of restaurant best practices, food safety, food handling, and cooking methods
• Can adapt quickly and willing to work cooperatively and efficiently in a fast-paced restaurant