JOB DESCRIPTION
JOB DESCRIPTION:
- Review banquet event orders (BEO) on a daily basis and make note of any changes.
- Brief the banquet kitchen staff daily about the upcoming and current functions.
- Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.
Please answer the Online Interview Link below:
https://forms.office.com/r/yvuEVnA2AL
OTHER JOB REQUIREMENTS
Education
Vocational Diploma / Short Course Certificate
Field of study
Others
Specialization
Hotel/Tourism
WORK LOCATION
PasigCOMPANY PREVIEW
Average application processing time
Dress Code
Language
Less than 1 week
Dress Code
Any
Language
English
Industry
Telephone No.
Mobile No.
Company Size
BPO / Call Centers
Telephone No.
+63 9338288217
Mobile No.
+63 9338288217
Company Size
2000 employees
Benefits
Working Hours
Sunday
Closed
Monday
8:00 am-5:00 pm
Tuesday
8:00 am-5:00 pm
Wednesday
8:00 am-5:00 pm
Thursday
8:00 am-5:00 pm
Friday
8:00 am-5:00 pm
Saturday
Closed
COMPANY OVERVIEW
VISION
To be the face of service creating happy customers for businesses and enriching Filipino lives by providing meaningful jobs.
MISSION
CLIENTS: Create Happy Customers
INDUSTRY: Game Changer in Customer Service
EMPLOYEES: Career & Personal Growth + Happy Workplace
PROVIDERS: Win-Win Partnerships
COUNTRY: Contribute to Economic Growth thru Jobs Generation
PLANET: Sustainable Practices
WHY JOIN US?
CORE VALUES
Customer First
Service Excellence
Integrity & Accountability
Innovation
Fighting Spirit
Malasakit
Fun at Work
Sustainability