A Food Server, also known as a Waiter or Waitress, is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table.
COLLEGE LEVEL
WITH EXPERIENCE AS WAITER
Service Provider
HOTELS/RESTAURANTS/OFFICES/CATERING AND EVENTS PLACE
WE HELP APPLICANTS WHO NEED WORK EXPERIENCE ESPECIALLY IN HOTEL INDUSTRY.