JOB DESCRIPTION
A Food Server, also known as a Waiter or Waitress, is responsible for taking orders from restaurant patrons and delivering their food to them. Their duties include explaining the menu to their customers, communicating with kitchen staff and balancing dishes as they bring them to the appropriate table.
JOB QUALIFICATION
COLLEGE LEVEL
WITH EXPERIENCE AS WAITER
OTHER JOB REQUIREMENTS
Education
Bachelor's/College Degree
Field of study
Food & Beverage Services Management
Specialization
Food/Beverage/Restaurant
WORK LOCATION
MandaluyongCOMPANY PREVIEW
Average application processing time
Dress Code
Language
Less than 1 week
Dress Code
Any
Language
Industry
Telephone No.
Mobile No.
Hospitality
Telephone No.
+63 73735085
Mobile No.
+63 9065794233
Benefits
Working Hours
Sunday
Closed
Monday
9:00 am-6:00 pm
Tuesday
9:00 am-6:00 pm
Wednesday
9:00 am-6:00 pm
Thursday
9:00 am-6:00 pm
Friday
9:00 am-6:00 pm
Saturday
Closed
COMPANY OVERVIEW
Service Provider
HOTELS/RESTAURANTS/OFFICES/CATERING AND EVENTS PLACE
WHY JOIN US?
WE HELP APPLICANTS WHO NEED WORK EXPERIENCE ESPECIALLY IN HOTEL INDUSTRY.