JOB DESCRIPTION
may also make non-baked goods as part of their dessert recipes, like custards, sauces, and chocolates
JOB QUALIFICATION
Collage Graduate or with NCII
With experience in pastry
OTHER JOB REQUIREMENTS
Education
Bachelor's/College Degree
Field of study
Food & Beverage Services Management
Specialization
Food/Beverage/Restaurant
COMPANY PREVIEW
Average application processing time
Dress Code
Language
Less than 1 week
Dress Code
Any
Language
Industry
Telephone No.
Mobile No.
Hospitality
Telephone No.
+63 73735085
Mobile No.
+63 9065794233
Benefits
Working Hours
Sunday
Closed
Monday
9:00 am-6:00 pm
Tuesday
9:00 am-6:00 pm
Wednesday
9:00 am-6:00 pm
Thursday
9:00 am-6:00 pm
Friday
9:00 am-6:00 pm
Saturday
Closed
COMPANY OVERVIEW
Service Provider
HOTELS/RESTAURANTS/OFFICES/CATERING AND EVENTS PLACE
WHY JOIN US?
WE HELP APPLICANTS WHO NEED WORK EXPERIENCE ESPECIALLY IN HOTEL INDUSTRY.