Job Summary:

Responsible for leading, directing, and managing the Quality Assurance operations to support the company objectives of providing products that consistently meet standards and specifications for quality and safety.

JOB QUALIFICATIONS

• Candidate must have a Bachelor's Degree in Chemistry/ Food Technology
• At least one to two years supervisory work experience under food manufacturing
• Deeper knowledge on quality control and quality assurance principles in Food Processing industry.
• Experience in bakery, meat processing, soy & bean, and operations will be an advantage.
• Knowledgeable in implementing Good Manufacturing practices in a food plant environment and documentation 
• Self-starter with strong analytical skills and excellent interpersonal relations.
• Must be able to work in a teamwork environment.
• Must be willing to work shifts to cover manufacturing needs and provide on-call support for testing during weekend, holidays, and after working areas.
• Qualified applicant will be assigned at Sampaloc, Manila/ or at Kamias, Quezon City