The Production Supervisor handles a production line and plans and manages the schedules and outputs of the team members according to the work load to produce the items as needed.

Products: Bakery products

QUALIFICATIONS: 

• Candidate must possess at least Bachelor's/College Degree in any field.
• At least 1 Year working experience in food production or manufacturing industry as supervisor

DUTIES & RESPONSIBILITIES:

• Count and document inventories of the necessary ingredients and supplies to be used by production
• Plan and issue the work schedules of production crew to cover all activities but limiting overtime
• Review and submit order of ingredients needed to support the volume of orders
• Lead the production team to achieve efficiency standards or rates
• Guide and assists all new production personnel regarding the do’s and don’ts of the process 
• Report any observable malfunction of the equipment or engine
• Receive and summarize the orders from the outlets
• Check performance of the team regarding output and quality of the products
• Maintain an accurate log of production inventories and provide management with daily production reports
• Record monitoring parameters of the products whether finished or in-process.