JOB DESCRIPTION

QUALIFICATION:

  • With a degree or a certificate Pastry Arts or any course related
  • With at least one year work related experience
  • Willing to be assign in Taguig, Mandaluyong, San Juan 

OTHER JOB REQUIREMENTS

Education
Vocational Diploma / Short Course Certificate
Field of study
Food & Beverage Services Management
Specialization
Food/Beverage/Restaurant

WORK LOCATION

Taguig, Mandaluyong, San Juan, Makati

COMPANY PREVIEW

Average application processing time
More than 1 week


Dress Code
Any

Language
Filipino
Industry
Restaurants, Food and Beverages

Telephone No.
+63 0282923051

Mobile No.
+63 0282923051

Company Size
40 employees

Benefits

Working Hours
Sunday
Closed
Monday
08:00 AM-05:00 PM
Tuesday
08:00 AM-05:00 PM
Wednesday
08:00 AM-05:00 PM
Thursday
08:00 AM-05:00 PM
Friday
08:00 AM-05:00 PM
Saturday
Closed

COMPANY OVERVIEW

Gruppo Kusinero Inc., A Chinese-Filipino family owned and managed company that engages in developing unique food service concepts in the Philippines. It was incorporated in September of 2013, consisting of young innovative individuals committed in bringing and executing fresh ideas to the Philippine dining market.

 

Mission

To Uplift the Philippine food service industry one successful homegrown food brand at a time

 Vision

To be the leader in developing quality local food service brands in the Philippines, prioritizing the use of local produce; highlighting Filipino Chefs and talents

WHY JOIN US?

Gruppo Kusinero Inc. aims to play a big role in uplifting the Philippine food service industry and we believe that by doing the following methods, we can achieve it.

 

Home grown Food Brands

It is our goal to consistently develop local food service brands that can compete with the globally established brands in terms of quality, service, profitability and brand recognition -Philippine home grown food brands that will encourage patronization of the Filipinos.

 

Sustainability of Local Produce

It is our commitment to prioritize the use of local produce and ingredients in most of our menus. This is to sustain local produce and to encourage local producers to consistently develop their products.

 

Highlighting Filipino Talents

We have great confidence in Filipino hospitality and culinary talents. Our team welcomes young Filipinos aspiring to be industry practitioners, equipping them with generous trainings and providing them with opportunities to develop and showcase their talents.

Top Specialization