-Welcome customers as they enter the establishment and guide them, if necessary, to where they should sit or stand to place an order.
-Ensure the timely movement of completed food orders from kitchen to customer table.
-Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
-Operate cash registers to process cash and credit card payments for orders.
-Other task assigned by Immediate Supervisor
-With at least 1 yr. experience as a Team Leader in a Restaurant
- Experience in the Cash Register is a plus.
-Can speak English
-no gender preference
-Below 40 yrs. old
Salary: Upon Interview