JOB DESCRIPTION

  • A Bachelor’s Degree Graduate.
  • Fresh graduates are highly encouraged to apply.
  • Excellent communication skills, both written and verbal.
  • Skilled in negotiating deals, addressing objections, and closing sales effectively
  • Willing to be assigned in Quezon City.
  • Can start ASAP.

JOB QUALIFICATION

  • A Bachelor’s Degree Graduate.
  • Fresh graduates are highly encouraged to apply.
  • Excellent communication skills, both written and verbal.
  • Skilled in negotiating deals, addressing objections, and closing sales effectively
  • Willing to be assigned in Quezon City.
  • Can start ASAP.

OTHER JOB REQUIREMENTS

Education
Bachelor’s Degree / College Degree
Field of study
Advertising/Media, Business Studies/Administration/Management, Finance/Accountancy/Banking, Hospitality/Tourism/Hotel Management, Psychology
Specialization
Sales - Corporate

JOB BENEFITS

Health Card, Accomodation, Commission, Allowance, 15th Month Pay, Free Parking, Mobile Phone, Mobile Data Plan

WORK LOCATION

Quezon City

COMPANY PREVIEW

Average application processing time
More than 1 month


Dress Code
Any

Language
English
Industry
Restaurants, Food and Beverages

Telephone No.
+63 9453390446

Mobile No.
+63 9128348211

Company Size
100 employees

Benefits

Working Hours
Sunday
Closed
Monday
09:00 AM-06:00 PM
Tuesday
09:00 AM-06:00 PM
Wednesday
09:00 AM-06:00 PM
Thursday
09:00 AM-06:00 PM
Friday
09:00 AM-06:00 PM
Saturday
09:00 AM-06:00 PM

COMPANY OVERVIEW

Hizon´s Catering is an off-premise caterer specializing in wedding, private parties and corporate events. Mrs Baby Hizon, owner and CEO of the company is a Kapampangan with a passion for food. She obtained a Bachelor´s Degree in Psychology and a master´s degree in Guidance & Counseling. She attended courses in California Culinary Academy.

Since being established in 1987, Our guiding philosophy has been to consistently provide clients with quality food at competitive prices and to provide a service that is efficient, friendly and courteous.

WHY JOIN US?

We offer a diverse menu featuring Asian, Latin, Caribbean, American and European cuisines. We offer different serving styles, plated service, buffet banqueting and family style lauriat.

Our operations are housed in a fully equipped 5,000 sqm commissary where a highly trained culinary team meticulously prepares every dish, assuring that during every affair the food is delicious, fresh and most importantly properly prepared.

The same attention to quality goes with the way we handle clients. Our dedicated customer service team will assist clients in every aspect of an event down to the smallest details. Our goal is to give our customers something priceless, worry-free planning that is as enjoyable as the event itself.

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