-Assist the guest when ordering food or as needed
-Greet customers and hand out menus.
-Take meal and beverage orders from customers and place these orders in the kitchen.
-Make menu recommendations and inform patrons of any specials.
-Deliver meals and beverages to tables when they have been prepared.
-Pleasing personality, cheerful and talented
-Must have experience in a food industry
-No educational attainment required
-Know how to speak basic English
-18 to 38 yrs. old
-No gender preference