TOUS LES JOURS is a FRENCH-ASIAN Bakery serving a unique selection of Bakery goods and beverage made with the highest quality ingredients. It established a reputable bakery café system in the United States, building in brand image that is respected in ASIA-AMERICAN communities and expanding into other mainstream markets.

OUR HISTORY

Established in 1996, TOUS LES JOURS is a leading chain in the food industry’s premium café bakery segment. TOUS LES JOURS developed an on-site production system for each store to provide customer with 100 percent freshly baked products, as well as delectable cakes made from finest ingredients and most sophisticated fermentation technology.

As of 2008, TOUS LES JOURS operates bakery cafes across the United States as well as in Asian countries outside Korea, including China, Vietnam and Philippines. In the United States, We currently operate more than 10 stores in California, Texas and Georgia. It is TOUS LES JOURS goal to continue to expand worldwide, so a broader population will be ab le to enjoy our freshly baked Pastries daily.